Even though there is snow on the ground, we at the Publick House Historic Inn in Sturbridge, Massachusetts, still turn our faces toward Spring. And what better way to start Spring than with our Easter buffet. Although we are pleased that the event gets raves every year, it’s not only about the food…it’s about the regulars that come back year after year. It’s about the comaraderie of the staff who work on the holiday, making sure the number one priority is the comfort and satisfaction of every guest at our table. It’s even about the little chicks who make an appearence in our hotel during that time: the oohs and aahs from adults and children as they see the little feathery creatures under the safe, warm lights.
On Easter Sunday, April 8, 2012, we have two great Easter meals for you to attend. First is the Easter Breakfast Buffet from 8am-10am. The menu is below and the cost is $15.95 for Adults and $9.95 for Children ages 3-12.
Fresh Seasonal Fruit Salad
Assorted Fresh Publick House Breakfast Pastries
Assorted Cold Cereals
Ham and Cheese Strata
Bacon and Sausage
Corned Beef Hash
Home-Fried Breakfast Potatoes
Belgian Waffles, served with Whipped Cream,
Strawberries, and Maple Syrup
Coffee, Tea, Juice or Soft Drink
The second event is our Easter Dinner Buffet served from 10:30am-6:30pm. The cost is $32.95 for Adults and $13.95 for Children 3-12. The menu is way too extensive to list so here it is. Some of the highlights are: a variety of salad choices, poached shrimp, smoked salmon, antipasto, New England Baked Scrod, Braised Lamb, Turkey, Tortellini, Clam Chowder, Prime Rib, Ham, a Children’s station, and an assortment of delicious and decadent desserts.
Reservations are reqired and the buffet seatings fill up quickly, so please call 508-347-3313. We look forward to seeing you here for this time-honored tradition!