On April 25, you can enjoy a five-course meal paired with some amazing wines at the Publick House Historic Inn, hosted by both the Publick House and Global Wine Imports, out of Worcester, Massachusetts. A reception features imported and domestic cheeses, crackers and French breads provided by Micknuck’s Fresh Marketplace in Sturbridge.
The menu includes: pan-seared scallop wrapped in pancetta with a fried risotto cake and red pepper coulis; arugula, cucumbers, tomatoes, potato gaufrette and goat cheese with blood orange vinaigrette; filet mignon with braised greens, potato confit and pomegranate demi-glace and a dessert of chocolate panna cotta with seasonal fruit compote. Paired with each course will be wines from Italy and Argentina, such as a 2011 Laranzini “Monte Cepas” Torrontes and a 2010 Botter “Borgo del Col Alto” Prosecco.
Don’t miss out! The cost for the Publick House Wine Dinner is $55 per person, inclusive. For tickets and information, call (508) 347-7323, ext. 400. Hope to see you there!