Yesterday the Publick House was surrounded by Spring. It was a beautiful Easter Sunday even though the weather was a bit cool. Inside the Publick House, guests, many of them repeat guests, enjoyed a wonderful holiday dinner with their loved ones. From parties of two and three up to groups of 13 and more, the atmosphere was festive and bright–a sure sign of the seasons changing.
A great buffet awaited hungry guests. Massive cooked shrimp with tangy sauce, green salad with maple dressing, Caesar salad, clam chowder, mashed potatoes, tortellini in tomato coulis, turkey, stuffing, braised lamb, chicken fingers, macaroni and cheese, ham, roast beef…delicious!
The hotel was humming throughout the day and it was wonderful to see people lingering in order to talk with each other, hugging family and friends, telling anyone who would listen how much they loved everything. Most importantly, people made plans to return next year. And we can’t wait to see you again!
It’s not too early to think about Mother’s Day! We can’t wait to see you and your family back at the Publick House!